Make Thanksgiving deliciously memorable at HALL Park Hotel with a feast worth gathering for. Visit the chef-attended carving station for black truffle-rubbed prime rib, slow-roasted turkey breast with brown butter and sage gravy, and crispy apple cider pork belly. Complement your plate with whole broiled salmon finished with blood orange and cranberry gastrique, wild mushroom and brioche dressing, and maple-glazed rainbow carrots with roasted pecans.
Save room for the patisserie, featuring pumpkin caramel cake, salted caramel apple pie cheesecake, pecan pie cookies, and gingerbread cupcakes.
Join us for a Thanksgiving feast filled with standout flavors from the carving station to the final sweet bite.
Thursday, November 26th | 11 AM to 4 PM